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Shrimp Salad Recipe

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The light dressing allows you to enjoy the great flavor of the shrimp in this salad.
Directions
  • Combine the shrimp, celery, onion, and pea pods into a serving bowl and set aside.
  • In a small bowl combine the mayo, lemon juice, and seasonings. Stir until well blended.
  • Add the mayo mixture to the other ingredients and stir until evenly coated.
  • Cover and refrigerate for about 1 hour before serving.
  • Serve over greens.
Prep Time: 1 hour
Servings: 4
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Ingredients
- 4 ounces greens
- 1 pound cooked shrimp , cut into bite size pieces
- 1/2 cup chopped celery , chopped fine
- 1/4 cup onion , chopped fine
- 1/2 cup pea pods, chopped (optional)
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Old Bay seasoning, or to taste
- 1/8 teaspoon seasoned pepper

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