 | | Directions |
- Cook pasta according to package directions, drain, and cool.
- In food processor combine 1/2 cup feta cheese, yogurt, oregano, garlic clove, vinegar and oil. Process until smooth.
- Pour in small bowl, add red onion. Cover and refrigerate for 30 minutes.
- In large serving bowl, toss together spinach and pasta.
- Add in rest of feta, cucumber, tomatoes, and olives.
- Pour dressing mixture over all and toss to combine.
- You may not need to use all of the dressing.
- Season with salt and pepper.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: small mixing bowl, large serving bowl
Servings: 4
Serving Size: 1 cup
|  | | Ingredients | | - | | DRESSING |
| - | | 1 cup feta cheese - Mediterranean Style, divided, crumbled |
| - | | 3 tablespoons yogurt - plain |
| - | | 1 teaspoon oregano - dried |
| - | | 1 clove garlic |
| - | | 3 tablespoons red wine vinegar |
| - | | 5 tablespoons olive oil |
| - | | 1/4 cup red onion - diced |
| - | | SALAD |
| - | | 1 cucumber - unpeeled, sliced thin |
| - | | 1 pint cherry tomatoes - cut in half |
| - | | can black olives - pitted |
| - | | 6 cups fresh spinach and radicchio blend |
| - | | 8 ounces calaveti pasta or favorite small tubular pasta |
| - | | salt and pepper - to taste |
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