| | Directions | | Mix first 4 ingredients and put in a greased pie pan. Brown ground beef and onion, draining off fat. Add spaghetti sauce and mix well. Layer cottage cheese in pie shell, then hamburger/spaghetti sauce mixture. Bake at 350 degrees for 20 minutes then add mozzarella cheese and cook for 10 mins or until shell is set and remaining ingredients are hot and bubbly. |
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: pie plate
Servings: 8
|  | | Ingredients | | - | | 6 ounces spaghetti, cooked |
| - | | 2 tablespoons butter |
| - | | 1/3 cup grated Parmesan cheese |
| - | | 2 eggs, well beaten |
| - | | 1 pound ground beef |
| - | | 1/2 cup chopped onion |
| - | | 15 ounces spaghetti sauce |
| - | | 1 cup cottage cheese |
| - | | 1 cup shredded mozzarella cheese |
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