Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season, and then cover and refrigerate for 4 to 12 hours.
Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with seasoning mix during the last 30 minutes of cooking.
Prep Time: 15 minutes Cook Time: 6 or more hours Servings: 4
Ingredients
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4 pounds spare ribs
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6 ounces seasoning rub
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Seasoning Mix:
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8 ounces paprika
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4 ounces sugar
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2 teaspoons onion powder
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Mix all ingredients together in a bowl.
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