PREPARATION:
Finely chop the chives. Beat the eggs. Add soy sauce, 1 teaspoon vegetable oil and pepper. Heat a pan medium-high.
Cook eggs. Add chives, and serve.
Ingredients
-
2 tablespoons chives
-
4 eggs
-
1 1/2 teaspoons light soy sauce
-
1 teaspoon vegetable oil
-
freshly ground pepper
-
1 1/2 tablespoons vegetable oil
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
