| | Directions | For marinade: Mix ingredients all together in a large bowl.
Place the steaks in 1 gal zip lock plastic bag flat.
Pour marinade in the bag and seal and refrigerate for two days. Turn 5 or 6 time during the marinating.
When starting the grill take the steaks out of fridge and let rest. Cook steaks as you normally would for proper doneness, about 8 minutes each side. Turn only once. Once turned place 1 tsp of butter on top of each steak. |
|
|
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: Zip lock bag 1 gallon
Servings: 4
|  | | Ingredients | | - | | 1 cup pineapple juice from 16 oz can sliced |
| - | | 1/2 cup soy sauce |
| - | | 1/2 cup Worcestershire sauce |
| - | | 1/4 cup sugar |
| - | | 2 cloves garlic |
| - | | 1/2 tablespoon celery salt |
| - | | 1/2 cup Red wine |
| - | | 4 New York strip steaks |
| - | | 4 teaspoons Butter |
| |
| |
