 | | Directions | Mix Italian dressing with oil and vinegar according to package directions. Place chicken cubes in ziploc bag and pour half of the dressing over the top. Place vegetables in a separate ziploc bag and pour the remaining dressing over the top. Close each bag tightly. Place both bags in the refrigerator to marinate 4-6 hours. Soak skewers in a pan covered in water to prevent burning.
When ready to assemble kabobs, alternate meat and vegetables. Preheat grill to medium heat. Place the skewers on the grill and grill for 4-6 minutes per side, squeezing lemon juice over the top. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 6 chicken breast, boneless, skinless, 1-inch cubes |
| - | | 8 ounces mushrooms, halved |
| - | | 1 red onion, cut into 1-inch slices |
| - | | 2 red peppers, cut into 1-inch slices |
| - | | 2 packages Good Seasonings Italian Dressing |
| - | | vegetable oil |
| - | | vinegar |
| - | | 2 lemons |
| - | | skewers |
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