| | Directions | | Beat powdered sugar and margarine. Add egg yolks and vanilla. Beat together. Add Cool Whip to sugar, margarine, egg yolks and vanilla. Cut angel food cake into squares and place in 9x13 pan. Stir in other ingredients with cake. Crumble 2 Butterfinger candy bars on top. Refrigerate. |
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| Ingredients | | - |  | 2 cups powdered sugar |
| - | | 1/2 stick margarine |
| - | | 3 Egg Yolks |
| - | | 1/2 teaspoon vanilla |
| - | | 1 package Cool Whip (8 ounce pkg) |
| - | | 1 angel food cake |
| - | | 2 Butterfinger candy bars |
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