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Wild Rice Medley - Recipe |
This wild rice recipe is so good and so satisfying that it could be served as a main dish rather than just as a side dish. The combination of ingredients, including celery, pine nuts, craisins, dates, mushrooms, and garlic, give this wild rice dish a variety of wonderful flavors and textures. | | view recipe online: https://www.recipetips.com/recipe-cards/t--3827/wild-rice-medley.asp |
| | Directions |
- In a large pot, cook the wild rice according to package directions.
- Drain and set aside.
- In a large skillet, heat 2 tablespoons of margarine and one tablespoon of olive oil over medium heat.
- Add sliced mushrooms and sauté for 10 minutes, stirring occasionally.
- Add chopped garlic, celery, craisins and dates. Stir to combine.
- Sauté for 8-10 more minutes.
- Shut off the heat.
- In a small skillet, toast the pine nuts, stirring occasionally. Watch carefully so that they don't burn. It takes approximately 5 minutes to get them nicely brown.
- Add these to the rice mixture, stir and serve with your favorite fish or poultry.
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Container: large skillet, small skillet, large pot Servings: 6
| | Ingredients | - | | 1 cup wild rice - dry |
- | | 1 cup celery - chopped |
- | | 8 ounces mushrooms - sliced |
- | | 1 teaspoon garlic - chopped |
- | | 2 tablespoons margarine |
- | | 1 tablespoon olive oil |
- | | 3 ounces pine nuts |
- | | 1/2 cup craisins |
- | | 1/2 cup dates - chopped |
- | | salt and pepper - to taste |
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