| | Directions | | Remove crusts of bread and cut into cubes. Combine everything but cheese. Beat well. Grease a 2 quart soufflé dish. Layer bread and egg mixture and cheese. Makes approximately two layers of each. Bread should be entirely covered by liquid when finished. Refrigerate overnight. Bake at 325° for 1 hour. Put the soufflé dish in a pan of water while baking. OPTIONAL: Add sautéed mushrooms and onions to egg mixture. |
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| Ingredients | | - |  | 8 slices old challah |
| - | | 1/4 cup butter, melted |
| - | | dash of pepper |
| - | | 6 ounces Shredded Cheddar Cheese |
| - | | 1 1/2 cups milk |
| - | | 1 teaspoon Salt |
| - | | 6 eggs, well beaten |
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