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Layered Strawberry Dessert Recipe

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Layered Strawberry Dessert Recipe (+)

Directions

Place content of dry gelatin mix in mixing bowl, stir in the boiling water. Stir for a least 2 minutes, until completely dissolved.
Add enough ice to the cold water until you have 1 1/2 cups. Stir into gelatin until ice is completely melted.
Remove 1 3/4 cups of the gelatin and set aside on the counter. Refrigerate the remaining gelatin for 30 minutes, or until slightly thickened.
Add 1 cup of the whipped topping to the chilled gelatin; stir with whisk until mixture is well blended.
Pour into 8 parfait glasses, refrigerate for 15 minutes, until gelatin mixture is set.
Carefully pour the reserved gelatin over the creamy layer.
Place back in the refrigerator for 3 hours, or until firm.
Top each serving with a dollop of whipped topping.

Container: medium saucepan, medium mixing bowl, parfait cups

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Description: 1 parfait cup, or 1 piece of molded gelatin

Servings: 8

Enter desired servings:

Ingredients

-		1/2 cup boiling water
-		2 (3 oz.) packages of strawberry flavored gelatin
		ice cubes
-		1 cup cold water
-		2 cups whipped topping, divided

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