Combine ingredients in a bowl and mix well with a wooden spoon. Pour into prepared pan and bake 45-55 minutes, until bread sounds hollow when tapped and crust is golden brown. Serve warm with butter.
Makes 1 loaf.
To make 3 cups of self-rising flour:
3 cup all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons salt
Ingredients
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3 cups self-rising flour (purchased or recipe below)
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3 tablespoons sugar
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1 tablespoon Italian herbs
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12 ounces beer
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