 | | Directions | CAKE:
- Place the shortening, brown sugar, white sugar, applesauce and soda water in a mixer and mix until well blended.
- Then add the flour, cinnamon and allspice.
- Mix well to combine.
- Pour into a 9x13 baking pan that has been sprayed with non stick cooking spray.
- Bake in a preheated 350° F. oven for 20-23 minutes or until the cake starts to pull away from the pan and a toothpick inserted into the middle comes out clean.
- Remove from oven and allow to cool completely on a wire rack.
FROSTING:
- Melt the butter in a saucepan over medium heat.
- Add the brown sugar and milk and boil over low heat for two minutes. Stir continuously.
- Remove from the heat and allow the mixture to cool to luke warm.
- Then mix in the powdered sugar until it is thick enough to spread.
- When the cake is cool, spread frosting over the entire cake and allow it to cool completely and set.
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Prep Time: 25 minutes
Cook Time: 20 minutes
Container: mixer, saucepan, 9x13 baking pan
Servings: 24
|  | | Ingredients | | | |
| - | | CAKE: |
| - | | 1/2 cup shortening |
| - | | 1/2 cup brown sugar - packed |
| - | | 1/2 cup sugar |
| - | | 1 cup applesauce |
| - | | 1 teaspoon baking soda - dissolved in 2 tablespoons of hot water |
| - | | 1 3/4 cups flour - sifted |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon allspice |
| - | | PENUCHE FROSTING: |
| - | | 1/2 cup butter |
| - | | 1 cup brown sugar - packed |
| - | | 1/4 cup milk |
| - | | 2 cups powdered sugar - sifted |
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