Recipes - print - Creamy Peanut Butter Pie

Creamy Peanut Butter Pie - Recipe

"Creamy" is the perfect word for this fabulous pie featuring an airy peanut butter filling in a buttery graham cracker crust.
view recipe online: https://www.recipetips.com/recipe-cards/t--3706/chocolate-zucchini-cake.asp
Creamy Peanut Butter Pie Recipe
Directions
  • Preheat oven to 350° F.
  • Crush graham crackers with a rolling pin or in a food processor. Combine sugar with the cracker crumbs; add butter and mix thoroughly.
  • Press mixture firmly into pie pan and along the sides of the pie pan.
  • Bake for 10 minutes. Let crust cool while making the pie filling.
  • Mix cream cheese, peanut butter, whipped topping, condensed milk, vanilla extract and lemon juice in mixing bowl until smooth and creamy.
  • Pour into COOLED graham cracker pie crust.
  • Refrigerate for 5-6 hours.
  • Sprinkle with cocoa or chocolate shavings. Cut and serve.
 
 
Prep Time: 15 minutes
Container: mixing bowl, 9
Servings: 8
Ingredients
- graham crackers - whole
-3 tablespoons sugar
-5 tablespoons butter - melted
-8 ounces cream cheese - softened
-1 cup peanut butter - creamy
-8 ounces whipped topping
-12 ounces sweetened condensed milk
-1 teaspoon vanilla extract
-2 tablespoons lemon juice
- cocoa powder or a milk chocolate bars, shavings