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White Chocolate Raspberry Muffins Recipe

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These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, afternoon coffee, or as a terrific dessert.
Directions
  • Preheat oven to 400°F. Place paper liners in a muffin pan.
  • Beat egg in a medium mixing bowl with a hand mixer.
  • Stir in the biscuit mix, milk, vanilla, oil and sugar until smooth.
  • Hand stir in the white chocolate chips and the fresh raspberries.
  • Fill the muffin cups 2/3 full with the batter and bake for 15 minutes or until golden brown.
  • Remove to a wire rack and allow to cool completely.
  • Melt 1/2 cup of white chocolate chips in a microwave for approximately 30 seconds. Stir until smooth.
  • Drizzle the chocolate over each muffin.
Container: muffin pan, medium mixing bowl, hand mixer, small microwave safe bowl
Prep Time: 10 minutes
Cook Time: 15 minutes
Serving Description: 1 muffin
Servings: 12
Enter desired servings   Change Servings
Ingredients
- 1 egg
- 2 cups bisquit mix
- 2/3 cup milk
- 1/2 cup white chocolate chips
- 1/3 cup sugar
- 2 teaspoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup raspberries - fresh
- 1/2 cup white chocolate chips

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