Place pickles on a paper towel to dry off some of the juice. Carefully spread the cream cheese on a 2 slices of ham. Roll a pickle up in the ham slice and roll again with the other ham slice. Slice into 1-inch pieces. Repeat as necessary. Refrigerate at least 2 hours before serving.
Prep Time: 15 minutes Cook Time: 0 minutes
Ingredients
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3 packages cream cheese, softened
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1 pound ham, thinly sliced
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1 quart dill pickles, drained, patted dry.
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