Butter outsides of bread slices. Spread mustard on 6 slices and place into a greased 9x13 pan. Top with ham, cheese, and remaining bread slices. Beat eggs, milk, and Lawry's to taste. Pour over sandwiches. Cover and refrigerate overnight. Remove 30 minutes before baking. Bake at 375° for 30 minutes or until brown.
Ingredients
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12 slices bread
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Dijon Mustard
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Butter
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6 slices cooked ham
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12 slices cheese
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4 eggs
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1/4 cup pepper
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Lawrys seasoning
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