| | Directions | | Spray your crock pot with cooking spray! Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and pepper together. Pour over the Crock pot mixture, cover and turn on low. Cook for 8-10 hours. |
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| Ingredients | | - |  | 30 ounces frozen hash brown OBrien potatoes (cubes, with onion and pepper) |
| - | | 1/4 pound bacon, cooked |
| - | | 3/4 pound sausage, cooked |
| - | | 1 1/2 cups cheddar cheese, shredded |
| - | | 12 eggs |
| - | | 1 cup milk |
| - | | 1 teaspoon pepper |
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