RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Spicy Tomato Soup Recipe

rate this recipe Rate this recipe

With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups.

Spicy Tomato Soup Recipe (+)

Directions

In dutch oven, melt 5 1/2 tablespoons butter over medium heat. When melted, whisk in flour, continually whisking until smooth. Remove from heat.
In small skillet, melt the rest of the butter. Sauté the onion and garlic over medium heat for 2-3 minutes. Add the fresh basil and chopped rosemary. Sauté 2-3 more minutes.
Return dutch oven with flour mixture to medium heat on stove. Add in the onion mixture. Stir to combine. Slowly add chicken broth, 1 cup at a time, stirring continuously and allowing sauce to thicken slightly.
Continue adding broth until all is incorporated and thickened.
Begin adding the tomato sauce and diced tomatoes, stirring continuously, allowing mixture to thicken.
Season with hot sauce, honey, dill weed, pepper, chili powder. Stir to combine.
Serve hot with Italian popcorn or croutons.

NOTE: Can be made ahead; just reheat on low heat, stirring frequently.

Container: Dutch oven, small skillet

Prep Time: 25 minutes

Cook Time: 10 minutes

Ingredients

-		1/2 cup plus 3 tablespoons butter or margarine
-		1/2 cup flour
-		1 onion - medium, diced
-		2 garlic cloves, chopped
-		1 tablespoon basil - fresh, chopped
-		1 rosemary sprig, stemmed and chopped
-		3 cups chicken broth - canned or homemade
-		29 ounces tomato sauce
-		29 ounces tomato - diced, with oregano, basil and garlic
-		2 dashes of favorite hot sauce, more if desired
-		1/4 cup honey
-		1 tablespoon dill weed, dried
-		1/2 teaspoon pepper
-		1 teaspoon chili powder

Spicy Tomato Soup recipe - Related Content

Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Soups

View our collection of homemade soup recipes.

Recipes

Spicy lemonade? It might sound odd but this beverage recipe, featuring a bold lemon flavor with a bit of a kick and just a hint of rosemary essence, is surprisingly good. Try it and you’ll be convinced.

Spicy Orange Chicken Stir Fry

A really tasty sauce featuring ginger, lime juice, orange marmalade, soy sauce, and cayenne pepper, highlights this terrific chicken stir-fry recipe that can be served over chow mein noodles or rice.

Spicy Salmon Fillets

Add a touch of pizazz to the wonderful flavor of salmon.

Spicy Shrimp with Orange Avocado Salsa

Shrimp with a Mexican flair—a wonderful blend of seasonings enhance succulent broiled or grilled shrimp served on a bed of rice with a homemade orange avocado salsa.

Spicy Chicken with Linguine

Italy meets the American Southwest in this tasty dish that combines the Italian favorites of linguine, chicken, tomatoes, and garlic with the popular black bean, chili powder, jalapeño, and cilantro flavors of the Southwest.

Cooking Tips & Advice

Tomato Rose Garnish

Beginning at the top of a tomato, peel the tomato skin with a sharp utility knife. The garnish works best if the peel is ¾" to 1" ...

Soup Pasta

Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ...

Canning Tomatoes

Cherry Tomato Flower

Cherry Tomato Flower Garnish Place tomato stem side up on cutting board. Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ...

Stuffed Tomatoes

Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ...

Glossary Terms

Tomato Soup

Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ...

Tomato Bread

A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ...

Tomato Knife

A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami. This knife is similar to a bread knife only smaller. It is ...

Spicy

Descriptor often used for a food or beverage that has been seasoned with spices or naturally contains spices that provide a sharp flavor or aroma considered to be hot, tart, or ...

Tomato Preserve

A sweetened tomato sauce, very similar to a jelly, that is served as a condiment for bread and other foods. Since a tomato is a fruit, it is naturally well suited to be sweetened ...