 | | Directions |
- Cook the brown sugar and butter in a saucepan over medium heat, stir until thick.
- Add the cinnamon, nutmeg and the amaretto or brandy.
- Place the brie, with the top 1/8 inch sliced off, in a brie baker or small baking dish.
- Pour sauce over the brie and sprinkle with almonds and cherries.
- Bake at 350° F. for 10-15 minutes, or microwave at 30 second intervals until the cheese becomes soft.
- Serve warm with crackers or baguette slices.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: small saucepan, shallow baking dish or brie baker
|  | | Ingredients | | - | | 1 Brie cheese - 5 or 6 inches round |
| - | | 1/4 cup butter |
| - | | 1/4 cup brown sugar |
| - | | 1 dash nutmeg |
| - | | 1 dash cinnamon |
| - | | 1 Amaretto or brandy splash |
| - | | 4 tablespoons almonds chopped |
| - | | 4 tablespoons dried cherries |
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