Recipes - print - Cheese and Chile Egg Bake

Cheese and Chile Egg Bake - Recipe

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.
view recipe online: https://www.recipetips.com/recipe-cards/t--3625/cheese-and-chile-egg-bake.asp
Cheese and Chile Egg Bake Recipe
Directions
  • Whisk together the eggs and salt in a large bowl.
  • Add the cheeses and butter.
  • Whisk in the flour and baking powder into the cheese mixture.
  • Sitr in the green chiles and red peppers.
  • Pour into a lightly greased 13x9 baking dish.
  • Bake, uncovered, at 350° for 45 minutes or until set.
  • Allow to stand for 15 minutes before serving.
 
 
Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9x13 baking dish, large bowl
Ingredients
-9 eggs - large
-1/2 teaspoon salt
-3 packages Monterey Jack cheese - (8 oz. each), cubed
-2 packages cream cheese - (8 oz. each) - cut into small cubes
-12 ounces cottage cheese
-1 tablespoon butter or margarine - cubed
-1 1/2 teaspoons baking powder
-3/4 cup flour
-4 1/2 ounces green chiles - canned, drained and chopped
-1/4 cup sweet red peppers - jarred, drained and chopped