 | | Directions |
- Preheat the oven to 325° F.
- Line the baking sheets with parchment paper.
- Mix the flour, 1 1/2 teaspoons of cinnamon, baking powder and salt in a medium bowl.
- Using and electric mixer, beat 1 cup of sugar and the butter until fluffy in a seperate bowl.
- Add one egg and beat well, then add the one egg yolk and beat well. Keep the egg white in a small bowl.
- Mix in the vanilla and then the dry ingredients.
- Transfer the dough to a work surface.
- Divide the dough in half and shape each half into a nine inch long log that is approximately 1 1/2 inches wide.
- Transfer each to a baking sheet.
- Beat the egg white with a fork and brush it onto the logs.
- Bake until golden brown and firm to the touch, approximately 50 minutes.
- Cool the logs on cooling racks and maintain the oven temperature.
- Mix 2 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl.
Place each slice back onto the baking sheet, sprinkle each with cinnamon and sugar mixture.
- Bake until pale golden, approximately 20 minutes.
- Cool on racks.
- Can be kept for one week in an airtight container.
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Prep Time: 20 minutes
Cook Time: 1.5 hours
Container: 2 baking sheets, parchment paper, mixer, 2 medium mixing bowl
|  | | Ingredients | | - | | 2 cups flour |
| - | | 2 1/2 teaspoons cinnamon |
| - | | 1 teaspoon baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1 cup sugar |
| - | | 2 tablespoons sugar |
| - | | 6 tablespoons unsalted butter - at room temperature |
| - | | 1 egg |
| - | | 1 egg yolk |
| - | | 1 teaspoon vanilla extract |
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