recipes | Rosemary Croutons Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Rosemary Croutons Recipe

Submitted by RecipeTips.com

rate this recipe Rate this recipe

Nothing accents soup or salad like freshly prepared croutons. This delicious version is flavored with rosemary, providing a distinctive taste.

Rosemary Croutons Recipe (+)

Directions

Melt butter in non-stick skillet.
Add garlic, rosemary, salt and pepper. Stir to combine.
Add bread cubes, toss to combine and coat cubes.
Cook over medium heat, stirring occasionally until bread is nicely toasted; approximately 15 minutes.
Serve in soups or over a salad.

Container: skillet

Prep Time: 5 minutes

Cook Time: 15 minutes

Serving Description: 1 cup

Servings: 8

Enter desired servings:

Ingredients

-		1/3 cup butter
-		2 garlic cloves, minced
-		1 tablespoon rosemary - fresh, chopped
-		1/4 teaspoon salt
-		1/4 teaspoon pepper
-		4 cups french bread - cut into 1" cubes

Rosemary Croutons recipe - Related Content

Collections

Soup Recipes

View our collection of homemade soup recipes.

Recipes

Oyster Stew with Rosemary Croutons

Thick, rich comforting stew for the holiday season.

Rosemary Potato Pouch

Grilled potatoes with a hint of Rosemary

Rosemary Thyme and Apple Roasted Turkey

Your Thanksgiving meal will be even more inviting with this outstanding roast turkey flavored with an irresistible blend of fresh ingredients.

Rosemary Oatmeal Crackers

This tasty cracker can be made as thick or as thin and crispy as desired. Just roll out the dough to desired thickness and bake.

Rosemary Olive Casserole Bread

Try this easy bread with feta and a slice of ripe tomato. Makes one 7" round loaf.

Glossary Terms

Rosemary

An herb, which is actually an evergreen plant native to the Mediterranean region but cultivated throughout Europe and America. This herb has narrow, leathery, smooth-edged leaves ...

Crouton

A small cube of dried, fried, or toasted bread that is used as a garnish for soups or salads. Croutons may be seasoned with herbs or spices and can be used as a base for stuffing ...