 | | Directions | Combine cranberries, orange juice, brandy, into a pot. Stir the sugar, cornstarch, cinnamon, and nutmeg into the pot, ensuring that they disolve completely into the mixture. Bring the pot to a boil on medium-high heat. Lower heat to a simmer and stir the mixture every so often until it thickens and/or cranberries are to your desired softness.
Note: For a less tart flavor, more sugar can be added. For a stronger flavor more brandy, cinnamon, or nutmeg can be added. If additional brandy is desired, it may require more corn starch to thicken sufficiently. |
|
|
Prep Time: 5 minutes
Cook Time: 20 minutes
Container: Sauce Pan (2 qt)
Servings: 6
|  | | Ingredients | | - | | 1 pound cranberries |
| - | | 1 cup orange juice |
| - | | 1/2 cup brandy |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon cornstarch |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| |
| |
