Recipes - print - Sweet Potatoes with Pecans and Blue Cheese

Sweet Potatoes with Pecans and Blue Cheese - Recipe

The distinctive flavors and textures of blue cheese and pecans are unexpected enhancements to the exceptional flavor of roasted sweet potatoes.
view recipe online: https://www.recipetips.com/recipe-cards/t--3542/sweet-potatoes-with-pecans-and-blue-cheese.asp
Sweet Potatoes with Pecans and Blue Cheese Recipe
Directions
  • Preheat oven to 425° F.
  • Combine sweet potatoes and oil and spread them out on a baking sheet.
  • Sprinkle with thyme leaves.
  • Roast for 30-45 minutes or until they are tender and somewhat browned.
  • Transfer potatoes to a serving bowl and toss with pecans and blue cheese.
  • Salt and pepper to taste.
  • Garnish with thyme sprigs if desired.
  • Serve warm.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: large baking sheet, large serving dish
Servings: 6
Ingredients
-4 pounds sweet potatoes - peeled and cut into 1 inch cubes
-4 tablespoons olive oil
-6 sprigs thyme - leaves only
-1 cup pecans - whole or rough chopped
-1 cup blue cheese - crumbled