Recipes - print - Peach Muffins with Crumb Topping

Peach Muffins with Crumb Topping - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--35105/peach-muffins-with-crumb-topping.asp
Directions
Place peaches in a bowl and cover with 1/2 cup of the sugar. Allow the peaches to sit for 1 hour. Preheat oven to 400°. Lightly grease 24 muffin cups (or use paper liners). Cream softened butter and remaining sugar until smooth. Add eggs, one at a time, and beat until fluffy. In a bowl, combine 3 1/2 cups flour, baking powder and salt. Alternately fold in the flour mixture and milk to the creamed sugar and eggs, being careful not to overmix. Fold in the peaches. Spoon 1/4 cup batter into each prepared cup. In a small bowl, combine remaining flour, brown sugar, pecans and cinnamon. Mix well. Add the 4 tablespoons cold butter, using your hands mix until it is coarse crumbs. Sprinkle 1 tablespoon crumb mixture on each muffin. Place in oven and bake 15 - 20 minutes or until golden brown.
 
 
Ingredients
-2 cups finely chopped fresh or frozen peaches
-1 1/2 cups sugar
-1 stick Butter, softened (1/2 Cup Stick)
-2 Eggs
-1 1/2 cups milk
-4 cups flour
-4 teaspoons baking powder
-1 teaspoon Salt
-1/4 cup brown sugar
-1/4 cup ground pecans
-1/4 teaspoon cinnamon
-4 tablespoons cold butter