| | Directions | | Combine sugar and cinnamon. Cut biscuits in fourths. Place in large mixing bowl; add sugar and cinnamon mixture. Turn pieces to coat. Layer biscuits in a buttered tube pan. Pour remaining mixture into a measuring cup; add 1 more teaspoon cinnamon and enough sugar to fill to a cup. Melt margarine and add to sugar mixture. Spoon over biscuits. Bake at 350° for 30 minutes. Remove from pan immediately. |
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| Ingredients | | - |  | 1/2 cup sugar |
| - | | 1 teaspoon cinnamon |
| - | | 3 cans biscuits |
| - | | 1 stick margarine |
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