Combine topping ingredients and set aside. Cream butter, sugar, and vanilla until creamy. Beat eggs in one at a time. Sift together dry ingredients and fold in. Gently stir in sour cream until just blended. Stir in chocolate chips.
Spoon into paper-lined muffin tins about 2/3 full. Top with 1 heaping tsp. of topping, pressing it down a bit into the batter.
Bake 20-25 minutes. Remove from pan and cool. Makes 3 dozen.
Ingredients
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Muffins
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2/3 cup butter, softened
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1 1/3 cups sugar
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4 eggs
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1 1/2 cups sour cream
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2 2/3 cups flour
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1 teaspoon Salt
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 1/2 cups mini chocolate chips
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Topping
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1/2 cup brown sugar
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1 tablespoon Butter, melted
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1 tablespoon flour
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1/3 cup mini chocolate chips
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1/2 cup chopped pecans, optional
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