| | Directions | | Melt 1/2 stick margarine and add brown sugar. Pour into bottom of bundt pan. Sprinkle pecans over butter mixture. Mix cinnamon and white sugar together in bowl. Melt 1 stick of margarine. Roll frozen rolls in butter mixture, then roll in cinnamon mixture. Arrange in bundt pan. Sprinkle any left over sugar over rolls. Let stand overnight. Bake 350° for 30 minutes. Let cool 5-10 minutes and turn over onto platter. |
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| Ingredients | | - |  | 1/2 stick margarine |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup chopped pecans |
| - | | 1 teaspoon cinnamon |
| - | | 1 cup white sugar |
| - | | 1 stick margarine |
| - | | 1 package frozen small bread rolls |
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