recipes | Italian Meatloaf Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Italian Meatloaf Recipe

rate this recipe Rate this recipe

Inspired by the cuisine of Italy, this fantastic meatloaf is a wonderful change of pace from the usual ground beef varieties that have long been favorites.

Italian Meatloaf Recipe (+)

Directions

Preheat oven to 350ºF.

Coat inside of pan with vegetable spray.

In a large bowl combine eggs, tomato sauce, uncooked rolled oats, onion, minced garlic, salt and pepper.

Add ground turkey to egg mixture and mix until well blended.

Place 1/2 of turkey mixture (or approximately 2 cups) into prepared pan.

Pat turkey mixture into the bottom of the pan and create an indentation through the center of the loaf.

Pour 1/2 cup of the prepared spinach sauce and 1/3 cup parmesan cheese.

Cover with remaining turkey mixture.

Sprinkle top of meat loaf with remaining cheese.

Drizzle with 1/4 cup of spinach sauce.

Bake 1 hour.

Remove meat loaf from oven. Allow meat loaf to rest for 15 minutes before serving.

Heat remaining sauce and serve with meat loaf.

Container: 9" x 5" baking pan

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Size: 1 slice

Servings: 6

Enter desired servings:

Ingredients

-		1 pound ground turkey
-		1 egg, slightly beaten
-		1/2 cup tomato sauce
-		1/2 cup uncooked rolled oats
-		1/2 cup minced onion
-		1/2 teaspoon minced garlic
-		1/2 teaspoon salt
-		1/4 teaspoon black pepper
-		15 ounces prepared spinach sauce
-		1/2 cup grated parmesan cheese

Italian Meatloaf recipe - Related Content

Collections

Ground Beef Recipes

Our collection of ground beef recipes will give you ideas for a great weeknight meal.

Recipes

Meatloaf with Ketchup Balsamic Glaze

One bite of this fantastic meatloaf will convince you that it's one of the best you’ve ever tasted.

Italian Popcorn

The savory flavor of this popcorn is a welcome change of pace to buttery or sweet tasting varieties. It makes a terrific garnish for a variety of soups.

Italian Pot Roast - Stracotto

This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks.

Italian Wedding Soup

A delicious traditional soup that contains meat, green vegetables, and pasta.

Italian Calzone

Savory calzone bursting with flavor. Great as an appetizer or light meal.

Glossary Terms

Italian Torta

Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking. Often, ...

Italian Wedding Soup

A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings. Although Italian Wedding Soup may be ...

Italian Rye Bread

A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the ...

Italian Flat Bread

A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets. It is formed into rounds or rectangles and is often served with olive oil as ...

Italian Black Rice

A medium-grain variety of rice from Italy that is characterized by its black, charcoal, and rust colored grains. When cooked, the rice has a distinctive nutty flavor, a slightly ...