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Hot Spinach Dip Recipe

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Warm and satisfying, this cheesy spinach dip will be a big hit at your next gathering.

Hot Spinach Dip Recipe (+)

Directions

In large mixing bowl combine cheeses, spinach, tomatoes, onions, half-n-half, peppers and salt.
Pour into a butter baking dish.
Bake at 400°F for 20-25 minutes, or until hot and bubbly. Serve with pita toasts.

Pita Toasts:

Lay small wedges out on a large baking sheet in a single layer.
Spray tops with non-stick cooking spray. Sprinkle with seasoned salt and cumin.
Place in the oven at 400°F for 10 minutes or until lightly toasted and crisp. Serve warm or at room temperature.

Container: medium baking dish, mixing bowl

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Description: 6 tablespoons

Servings: 18

Enter desired servings:

Ingredients

-		1 cup Colby Jack cheese
-		1 cup Swiss cheese
-		8 ounces cream cheese
-		1 10 ounces spinach - frozen, chopped, thawed, squeezed dry
-		2 ounces tomato - finely chopped
-		1/2 cup onion - chopped
-		1/3 cup half-n-half
-		1 tablespoon jalapeño - finely chopped
-		2 teaspoons seasoning salt
		PITA TOASTS:
-		6 pita bread - cut into small wedges
-		2 teaspoons seasoning salt
-		1 teaspoon cumin
		non-stick cooking spray

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