Recipes - print - Grilled Teriyaki Pork Chops

Grilled Teriyaki Pork Chops - Recipe

The tangy flavorings of this Japanese-inspired sauce are an excellent complement to the grilled flavor of thick, juicy pork chops. This versatile sauce is equally good as a marinade for grilled chicken recipes.
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Grilled Teriyaki Pork Chops Recipe
Directions
  • Place all ingredients in a large resealable plastic bag.
  • Close the bag tightly and swirl the marinade all around the chops to make sure they are completely covered.
  • Place the bag in the refrigerator to allow the chops to marinate for a 1/2 hour.
  • Heat the grill to medium.
  • Remove the chops from the marinade and dispose of the marinade.
  • Grill the chops for 8-10 minutes turning once until reaching the desired doneness.
 
 
Prep Time: 15 minutes
Cook Time: 20 minutes
Container: grill, large resealable plastic bag
Servings: 4
Ingredients
- pork chops - thick cut
-1 1/2 teaspoons sesame oil
-1/2 teaspoon ginger - minced, optional
-1/2 teaspoon garlic - minced
-1/2 cup chicken broth
-1 tablespoon soy sauce
-1 tablespoon brown sugar
-1/2 teaspoon salt
-1/4 teaspoon pepper
-3 tablespoons teriyaki sauce