Recipes - print - Pumpkin Puff

Pumpkin Puff - Recipe

Tastes just like a pumpkin pie without the crust.
view recipe online: https://www.recipetips.com/recipe-cards/t--3422/pumpkin-puff.asp
Pumpkin Puff Recipe
Directions
  • Combine the pumpkin, brown suga, butter, salt nutmeg, cinnamon and ginger in a large mixing bowl.
  • Add the eggs and cream, stir well.
  • Spoon the mixture into a 2 1/2 quart greased baking dish.
  • Drizzle with honey and sprinkle with nuts.
  • Bake at 375° F. for 50 minutes or until slightly puffed.
  • Serve immediately with whipped cream if desired.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: large mixing bowl, 2 1/2 quart baking dish
Servings: 6
Ingredients
-29 ounces pumpkin puree
-1/3 cup brown sugar - packed
-5 tablespoons unsalted butter or margarine - melted
-1 teaspoon salt
-1/2 teaspoon nutmeg - ground
-1/2 teaspoon cinnamon
-1/2 teaspoon ginger - ground
-3 eggs
-1/2 cup cream or half and half
-2 tablespoons honey
-1/2 cup pecans or walnuts - chopped
- whipped cream for garnish