 | | Directions |
- Place ham in a shallow baking dish.
- In a mixing bowl, combine the remaining ingredients. Stir until well combined.
- Pour mixture over the ham and let it marinate for 1 to 2 hours.
- Preheat the grill to medium.
- Remove the steaks from the marinade and place directly on the grill.
- Grill each side until nicely borwned or grill marks appear, 5-10 minutes each side.
- Meanwhile, pour the marinade into a saucepan.
- Bring to a boil, reduce heat and simmer 15-20 minutes, allowing it to cook down and thicken slightly.
- Serve as a side sauce with the ham steaks.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Container: 9x13 baking dish, medium mixing bowl, medium saucepan
|  | | Ingredients | | - | | 1 pound ham steak - sliced thick |
| - | | 1 cup chicken broth |
| - | | 1/4 cup orange marmalade |
| - | | 1/4 cup honey |
| - | | 1 onion - chopped |
| - | | 1 clove garlic - minced |
| - | | 1 tablespoon soy sauce |
| - | | 1 tablespoon ginger - powdered |
| - | | 1 orange - zested and juiced |
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