1.) Make dough in small balls and roll out very thin, fry in hot fat (375F) til golden, bend one end and while hot pour 1 T syrup over each
2.) To make syrup, mix ingredients and cook to soft crack stage (275'F)
3.) To make optional Praline sauce, combine dark corn syrup, brown sugar, & water and bring to a boil, boil for one minute, remove from heat and add 1/2 c pecans and vanilla, stir well and drizzle over the Pig Ears
Serve while both are warm.
Ingredients
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for pastry dough
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2 cups flour
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1/2 teaspoon baking powder
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1/2 teaspoon Salt
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1/2 stick butter (1/4 cup stick)
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2 Eggs, beaten
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1 teaspoon vinegar
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For syrup
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1 1/2 cups cane syrup
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1/2 cup sugar
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pinch of salt
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(optional Praline sauce)
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1 cup dark corn syrup
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3 teaspoons brown sugar
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3 tablespoons water
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1/2 cup chopped pecans
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1/4 teaspoon vanilla
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