Dissolve yeast in lukewarm milk. Add flour, melted butter. egg yolks and salt. Mix until smooth. Then place in warm spot to rise for 2-3 hours.
Drop by tablespoonful into deep hot fat. Fry until both sides are brown. take them out and let cool a little. then place in bag with sugar and shake until doughnuts are covered.
Ingredients
-
3 1/2 cups sifted flour
-
1 package yeast
-
4 egg yolks
-
1 cup milk
-
1 tablespoon butter
-
1/4 teaspoon salt
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved