recipes | Stuffed Cabbage Rolls with Ground Turkey Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Stuffed Cabbage Rolls with Ground Turkey Recipe

rate this recipe Rate this recipe

A dish that is low in fat and easy to prepare for a weeknight meal.

Stuffed Cabbage Rolls with Ground Turkey Recipe (+)

Directions

In a large pot, heat water to boiling.
Core one head of cabbage. Carefully place it in the full pot of boiling water.
Reduce heat to low and simmer for approximately 10 minutes.
If some of the outside leaves fall off before putting the cabbage in the pot, place them in the water and simmer for 3 minutes.
Simmer the cabbage just unitl the leaves are ready to peel off. Don't over cook them or the leaves with fall apart when working with them.
Peel off 12 leaves and set aside.
Meanwhile, heat olive oil over medium heat.
Sauté the onion for 5 minutes.
Add the ground turkey, garlic, celery, carrot, leaf sage and salt and pepper.
Cook, stirring occasionally to break up the turkey and combine the ingredients.
Continue cooking until the turkey is cooked through and no longer pink.
Add in the apples, raisins, lemon juice and teriyaki sauce.
Stir to combine. Taste to adjust the salt and pepper seasoning.
Take one cabbage leaf at a time, starting at the base, place 3-4 tablespoons of turkey filling and roll firmly, folding in the sides as you go.
Arrange cabbage rolls, seam side down, in a baking dish.
Garnish with chopped cashews.
Bake, covered, until heated through - approximately 30 minutes at 350° F.
*Use the rest of the cabbage head for soups or side dishes.

Container: large pot, large skillet, 9x13 baking dish

Prep Time: 35 minutes

Cook Time: 30 minutes

Serving Description: 2 cabbage rolls

Servings: 6

Enter desired servings:

Ingredients

-		1 cabbage
-		1 tablespoon olive oil
-		1 cup onion - chopped
-		1 clove garlic - minced
-		1 stalk celery - chopped
-		1 carrot - diced
-		1 pound ground turkey
		salt and pepper to taste
-		1 tablespoon leaf sage - dried
-		2 apple - finely chopped
-		1/2 cup golden raisins
-		3 tablespoons lemon juice
-		1 tablespoon teriyaki sauce

Stuffed Cabbage Rolls with Ground Turkey recipe - Related Content

Recipes

Stuffed Cabbage Rolls

This excellent dish of rolled cabbage leaves stuffed with a meaty filling and slow cooked in a rich tomato sauce, makes a satisfying meal that everyone will enjoy.

Stuffing Stuffed Mushrooms

Dress up ordinary button mushrooms with this tasty appetizer idea — a clever way to use up that leftover Thanksgiving stuffing or dressing.

Spinach Stuffed Turkey Tenderloin

Beautifully presented and so flavorful, this creative dish will be a crowd-pleaser at your next dinner party.

Slow Cooked Cabbage Rolls

Adapt this basic recipe to suit your taste by adding herbs, additional vegetables, nuts or raisins to the meat and rice mixture.

Cabbage Au Gratin

Cooking Tips & Advice

Roasting a Turkey - Turkey Cooking Times

Roasting Tips Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking. Celery layered at the base ...

Preparing a Turkey - Turkey Preparation

Thawing Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ...

Turkey Types and Classifications

Classification Criteria | Classes of Turkey | Types of Turkey Classification Criteria Turkey (as well as all other poultry) is described and classified using a number of ...

Turkey Gravy

Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips There are many recipes ...

Turkey Breast Roasting Times

Roasting times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of meat to bone, the ...

Glossary Terms

Turkey Ground

A product consisting of ground white or dark turkey meat, or a combination of both. It contains approximately 65 to 75 percent less fat than ground beef. It can be used to make ...

Turkey Pot Pie Soup

Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ...

Stuffing Mix

Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes. Store bought stuffing mix generally consists of white bread, wheat ...

Turkey Timer

Often placed in poultry as it is processed, this device is made to advise the consumer preparing the food when the item is finished cooking. Since turkey is the most common food ...

Turkey Deep Fat Fryer

A piece of cooking equipment made large enough to hold a whole turkey in a pot of oil so it can be deep fried. Consisting of a pot and a heating element that may use gas or ...