 | | Directions |
- Drain liquid from the beets to equal 3/4 cup, add water if necessary.
- Set beets aside.
- Place beet juice in a medium saucepan.
- Whisk in the cornstarch until all lumps are removed.
- Add the remaining ingredients to the saucepan.
- Heat over medium heat and stir until thickened, approximately 10 minutes.
- Reduce heat to low and simmer gently for 10 more minutes.
- Add the beets and heat through.
- Serve warm.
- Goes great with pork or chicken.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: medium saucepan
Servings: 6
|  | | Ingredients | | - | | 16 ounces (1 can) sliced or diced beets |
| - | | 3/4 cup beet juice |
| - | | 1 tablespoon cornstarch |
| - | | 1/4 cup orange juice |
| - | | 1 tablespoon lemon rind |
| - | | 1/2 cup cane or regular white sugar |
| - | | 1/4 cup cider vinegar |
| - | | 1/2 cup golden raisins |
| - | | 1/2 cup regular raisins |
| - | | 1 pinch salt |
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