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Beets with Raisins Recipe

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Sweet and tangy, this chutney-like dish is an excellent accompaniment for poultry or pork.

Beets with Raisins Recipe (+)

Directions

Drain liquid from the beets to equal 3/4 cup, add water if necessary.
Set beets aside.
Place beet juice in a medium saucepan.
Whisk in the cornstarch until all lumps are removed.
Add the remaining ingredients to the saucepan.
Heat over medium heat and stir until thickened, approximately 10 minutes.
Reduce heat to low and simmer gently for 10 more minutes.
Add the beets and heat through.
Serve warm.
Goes great with pork or chicken.

Container: medium saucepan

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Description: 3/4 cup

Servings: 6

Enter desired servings:

Ingredients

-		16 ounces (1 can) sliced or diced beets
-		3/4 cup beet juice
-		1 tablespoon cornstarch
-		1/4 cup orange juice
-		1 tablespoon lemon rind
-		1/2 cup cane or regular white sugar
-		1/4 cup cider vinegar
-		1/2 cup golden raisins
-		1/2 cup regular raisins
-		1 pinch salt

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Glossary Terms

Raisin Bread

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour. Some varieties are enriched ...

Beet Chip

Similar to sweet potato chips, the Beet Chip is made from beets as a snack product similar to traditional potato chips. Produced as a healthier alternative to some types of ...

Raisin

A dried grape, which are eaten out of hand or added to baked goods, as well as sweet and savory dishes. Thompson green grapes can be processed into either dark and golden ...

Beet

A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable. Beets are high in ...

Monukka Raisin

Grown in the Himalayan mountain region, the Monukka Raisins have a sligthtly larger size than the traditional dark raisin made from dried green grapes. The color is a lighter ...