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Bean Soup with Ham and Kielbasa Recipe

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Savory, hearty soup for a chilly day.

Bean Soup with Ham and Kielbasa Recipe (+)

Directions

Rinse beans.
Place in soup pot along with six cups of cold water.
Let beans soak overnight 8-10 hours.
Drain water and rinse beans in colander.
Place beans back into a pot, add 6 cups of hot water and hamhocks.
Simmer for 1 1/2 - 2 hours.
Add kielbasa and heat through.
Serve with croutons if desired.

Container: soup pot or stock pot

Prep Time: 10 minutes

Cook Time: 2 hours

Serving Description: 1 1/2 cup serving

Servings: 6

Enter desired servings:

Ingredients

-		20 ounces dried beans
-		1/2 pound hamhock - smoked
-		1/2 pound kielbasa sausage - sliced into 1 /2 inch slices
		croutons if desired

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