 | | Directions |
- Cook broccoli in large pot of boiling water for 3-4 minutes, just until crisp tender.
- Place in an ice water bath to stop cooking.
- Drain.
- In a medium bowl, whisk together the oil, vinegar, Dijon, garlic pepper and lemon zest.
- Pour over broccoli, pepper to taste and toss to combine.
- Squeeze one lemon over all.
- Sprinkle with toasted, sliced almonds.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Container: large pot, medium mixing bowl
Servings: 6
|  | | Ingredients | | - | | 2 pounds fresh broccoli - cut up |
| - | | 1/4 cup olive oil |
| - | | 1 1/2 tablespoons balsamic vinegar |
| - | | 1/2 teaspoon Dijon mustard |
| - | | 1 teaspoon garlic - minced |
| - | | ground pepper to taste |
| - | | 1/2 lemon - zested |
| - | | 1/4 cup toasted, sliced almonds |
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