 | | Directions | - Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, pepper and bourbon or whiskey (optional).
- Simmer 20-30 mintutes, stirring often.
- Add salt and tobasco to taste.
- Brush on meat the last 5 minutes of grill time.
- Sprinkle a whole rib rack with barbecue seasoning, grill over medium heat 5-10 minutes, depending on it's thickness; turning once.
- In last few minutes of grilling, brush liberally with barbecue sauce.
- Serve extra sauce on the side.
- Sauce can be covered and refrigerated for up to 2 weeks. May also be frozen.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Medium Saucepan
Servings: 4
Serving Size: 2 cups
|  | | Ingredients | | - | | 2 cups ketchup |
| - | | 1/4 cup apple cider vinegar |
| - | | 1/4 cup molasses |
| - | | 1 tablespoon dry mustard |
| - | | 1 tablespoon chile powder |
| - | | 1 teaspoon cumin |
| - | | 1 teaspoon dried oregano |
| - | | 2 tablespoons bourbon or whiskey (optional) |
| - | | fresh ground pepper to taste |
| - | | salt/tobasco to taste |
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