 | | Directions | - Cut potatoes in half, boil in medium pot until tender, approximately 15 minutes. Drain and run under cold water. When cool, cut into quarters and set aside.
- In large bowl, mix together sour cream, lemon juice and salt and pepper. Stir potatoes into the mixture and add leek, mix well.
- Let chill in refrigerator for 15 minutes before serving.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Container: medium pot, large bowl
Servings: 4
Serving Size: cup
|  | | Ingredients | | - | | 1 1/2 pounds red potatoes |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon pepper |
| - | | 3/4 cup sour cream or mayonnaise |
| - | | 1 tablespoon lemon juice |
| - | | 1 leek, sliced thin, just white part |
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