 | | Directions | - Preheat the grill to medium heat.
- Coat the tuna steaks with oil.
- In a small bowl, mix together the thyme, salt, and lemon pepper. Sprinkle this mixture generously on skinned sides of the tuna steaks.
- Just before placing the fish on the grill, place the soaked herbs on the grill grate. Place the fish on top of herbs. Grill 3-4 minutes (depending on the thickness) on each side, just until seared on the outside but rare in the middle. (Cooker longer if you wish.)
- Garnish with rosemary or thyme.
- Serve with rice and grilled vegetables.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: small bowl
Servings: 4
|  | | Ingredients | | - | | 4 tuna steaks (about 1" thick) |
| - | | olive oil |
| - | | 2 tablespoons fresh thyme, minced |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon lemon pepper |
| - | | 2 bunches of fresh thyme, soaked in cold water for 15 minutes and drained |
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