| | Directions | | Preheat broiler. In a large bowl, combine chopped roma tomatoes, sun dried tomatoes, garlic, olive oil, balsamic vinegar, fresh basil, salt and pepper. Mix well and let sit for 10 minutes. Cut baguette into 3/4" thick slices. Arrange baguette slices in a single layer on a baking sheet and place under broiler for 1 to 2 minutes, until bread is slightly browned. Remove from oven and place an even amount of tomato mixture over each baguette slice. Top with shredded mozzarella cheese. Return to broiler for 5 minutes, or until cheese has melted. Makes 12 servings. |
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| Ingredients | | - |  | 1 loaf French Baguette |
| - | | 6 Roma tomatoes, chopped |
| - | | 1/2 cup sun-dried tomatoes inch oil, drained |
| - | | 3 cloves garlic, minced |
| - | | 4 tablespoons olive oil, divided |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1/4 cup fresh basil, stems removed |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 cups shredded Mozzarella Cheese |
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