Add water, 1/2 tsp. sugar and yeast. Let sit 5 minutes. Add water to flour, salt and sugar mixture. Mix together. Dough will be sticky. Let rise for 5 minutes. Roll out on VERY floured board, but before you roll out the dough put flour on top of the dough so the dough doesn't stick to the roller. Roll in circle and fold into fours. With spatulas help; transfer over to greased pizza pan, with cornmeal on it if desired. Make pizza as you choose. Bake on bottom rack at 425 for 10 minutes then move to a higher rack and bake 10 minutes more. Do not double the recipe.
The quickest and easiest pizza dough you'll ever find. As it bakes it rises and comes out with a nice thick crust.
Ingredients
-
2 cups flour
-
2 teaspoons sugar
-
1 teaspoon Salt
-
1 cup + 1 tablespoon very warm water
-
1/2 teaspoon sugar
-
1 tablespoon yeast
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
