| | Directions | | Mix sugar, yeast and water. Let set and then add salt, sugar and flour. Stir. Pour out on floured counter and knead for 3 minutes. Cover and let rest for 10 minutes. Roll out flat and cut into thin strips. Melt butter and pour on big cookie sheet (with sides!). Dip each strip in butter and fill cookie sheet with dough. Sprinkle with garlic salt and Parmesan. Let rise for 30 minutes. Cook at 375 for 20 minutes. |
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| Ingredients | | - |  | 1 teaspoon sugar |
| - | | 1 package yeast |
| - | | 1 1/2 cups warm water |
| - | | 1/2 teaspoon Salt |
| - | | 2 tablespoons Sugar |
| - | | 3 1/2 cups flour |
| - | | 1 cube Butter |
| - | | garlic salt |
| - | | Parmesan |
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