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Grilled Rosemary Potatoes Recipe

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An easy way to fix a vegetable for a grilled meal or anytime.

Grilled Rosemary Potatoes Recipe (+)

Directions

Place all ingredients except the potatoes in a mixing bowl. Stir to combine.
Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
Heat grill to medium.
Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a non stick cooking spray before adding the potatoes.
Grill for 20 minutes, stirring occasionally.

Container: mixing bowl, grill, vegetable grill rack

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Enter desired servings:

Ingredients

-		2 pounds red potatoes - washed and quartered
-		3 sprigs fresh rosemary - stemmed and chopped
-		1/3 cup olive oil
		salt and pepper to taste

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