recipes | Balsamic Grilled Pork Chops Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Balsamic Grilled Pork Chops Recipe

rate this recipe Rate this recipe

Flavorful chops that take little time to prepare.

Balsamic Grilled Pork Chops Recipe (+)

Directions

Place chops in dish. Stir together vinegar, oil, honey, garlic, salt, pepper. Pour over pork chops.
Remove from marinade and place on grill on medium-high heat. Grill covered for 10 minutes on each side, turning once. (may take less time depending on thickness of chop)
Great marinade for chicken also.

Container: shallow dish or large zip loc bag, medium bowl

Prep Time: 1 hour

Cook Time: 15 minutes

Serving Description: 1 pork chop

Ingredients

		6-8 boneless loin chops
-		1/4 cup balsamic vinegar
-		1/4 cup olive or vegetable oil
-		2 tablespoons honey
-		3 cloves garlic, minced
-		1/2 teaspoon salt
		pepper to taste

Balsamic Grilled Pork Chops recipe - Ratings & Reviews

read all reviews

Submitted by: J Robinson
Date: 2008/06/16

"Wow did this jazz up our pork chops. The marinade was easy and was all basically things we had around the kitchen. We marinaded for a couple hours in the morning and took these to a BBQ for lunch. We got rave reviews from our lunch guests - and ourselves! Considering the ease of putting this together we are going to use this again - can't wait to try the marinade on chicken!"

Was this review helpful or offensive?

print this review with recipe

Balsamic Grilled Pork Chops recipe - Related Content

Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Pork Recipes

View our collection of pork recipes.

Recipes

Grilled Teriyaki Pork Chops

The tangy flavorings of this sauce are an excellent complement to the grilled flavor of thick, juicy pork chops.

Grilled Mustard Pork Chops with Two Tomato Salsa

Grilled pork chops are hard to resist, but when glazed with a honey mustard mixture and accompanied with this savory tomato salsa, they are irresistible.

Pork Chops with Braised Red Cabbage

A colorful and tasty combination. Add a wedge of cornbread for a satisfying supper.

Grilled Pork Loin Marinated in Beer

When marinated in beer, pork tenderloins take on a unique flavor. The sweetness of apples and onions provide an excellent accompaniment for this delicious grilled dish.

Grilled Pork Tenderloin with Chimichurri Sauce

Spicy marinade makes this dish.

Cooking Tips & Advice

Grilling Pork

Grilling | Grilling Method & Time | Pork Doneness | Tips Grilling is a cooking method that uses a dry heat that quickly cooks the surface and then slowly moves to ...

Pork - Chops

Pork Chops Chops are smaller cuts from the loin primal cut. They are individual serving cuts that are sliced to various thicknesses. Depending in the size of the chop, 1 ...

Grilling Shrimp and Other Shellfish

Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill ...

Grilling Salmon

Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety Salmon is an anadromous fish, which means that it is born in freshwater, ...

Grilling Fish

Grilling Methods | Grilling Times | Checking Doneness | Grilling Tips The grilling process cooks foods over a heat source, either directly, indirectly, or a ...

Glossary Terms

Grill Grid

Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods ...

Grill Pan Scrubber and Sponge

Due to the difficulty in cleaning grill pans that contain ridges after they have been used for cooking, a custom formed cleaning utensil has been designed, referred to as a grill ...

Chopper

A utensil that is typically a self-contained unit to hold food while a spring-loaded mechanism with blades chops the food beneath. Most often round in shape, a food chopper will ...

Pork Loin

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ...

Grilling Plank

A wooden board used to hold food while it is being grilled, that serves to provide a moist and somewhat smoky flavor to the food as well as preserving the nutrients within the ...