Recipes - print - Poppy Seed Bread 41

Poppy Seed Bread 41 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--31501/poppy-seed-bread-41.asp
Directions
Scald milk and add 1 Tbsp sugar. Dissolve yeast with 1/2 cup lukewarm water and add 1 tsp sugar. Add both mixtures together and add flour, beating well. Let rise for 1 hour in a warm place. In a saucepan, mix eggs with salt, sugar, poppyseed, and milk, cook and let cool. Add butter; then add to bread dough, mixing well. Then let rise again.

In a separate saucepan, mix poppyseed, sugar, milk, and 1 egg beaten with 1 Tbsp of flour. Cook, stirring constantly, until thick. Remove and cool. Take 1/2 of bread dough and roll out. Place 1/2 of cooled poppyseed mixture on dough. Roll dough up as you would cinnamon rolls; place in a greased bread pan and let rise 3 times its size, in a warm place. Do the same thing with the other half of bread. Mix 1/4 cup sugar, 1/4 cup butter and 2 tsp cinnamon and spread half on top of each loaf. Bake at 350° for 30 minutes.

 
 
Ingredients
- Bread dough
-1 cup milk
-1 tablespoon sugar
-1 cake yeast
-1 teaspoon sugar
-2 cups flour
-2 eggs, well beaten
-2 teaspoons salt
-3/4 cup sugar
-2 tablespoons whole poppyseed
-4 tablespoons milk
-2 tablespoons butter
- Poppyseed mixture
-6 tablespoons poppyseed
-1/2 cup sugar
-1 cup milk
-1 egg beaten with 1 tablespoon flour