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Stuffed Zucchini in Foil Recipe

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Tasty way to have your meat and vegetables all in a packet.
Directions
  • Mix together all ingredients except zucchini.
  • Holding zucchini on end, cut off 1/3 of the side from top to bottom. Scoop out center of zucchini leaving about 1/4" around edges; leave ends on. Discard or use some of the scooped out zucchini in the meat mixture.
  • Fill the zucchini 'boats' with hamburger mixture.
  • Wrap zucchini individually with foil. Place on the grill on medium heat; cook for 20-30 minutes.
  • Remove from grill and open foil and sprinkle tops with Parmesan cheese to serve. Serve hot.
Container: squares of foil
Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Description: 1/2 zucchini
Servings: 4
Enter desired servings   Change Servings
Ingredients
4 - 6 small to medium zucchini
- 1 pound ground beef
- 1 onion, chopped
- 1 egg
- 1/2 cup italian bread crumbs
- 1/2 cup milk
- 1 cup grated cheddar or colby jack cheese
- 1/2 cup parmesan cheese
salt and pepper

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